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Vegetable Pot Pie
Created by: Howcan Team
Ingredients
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1/2 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups vegetable broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a saucepan, combine potatoes, carrots, celery, and peas. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in vegetable broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the bottom pie crust in a pie dish. Pour the vegetable mixture over the crust. Pour the hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Vegetable pot pie has a rich history dating back to medieval Europe, where it was a popular way to use up leftover meats and vegetables. Over time, the dish evolved to include a variety of seasonal vegetables, creating a hearty and comforting meal. Chefs like Julia Child and Jamie Oliver have put their own spin on the classic recipe, adding unique flavors and ingredients. Today, vegetable pot pie is enjoyed in homes and restaurants across the world, with variations that include different crusts and fillings. For the best vegetable pot pie, look for a flaky, buttery crust and a filling packed with fresh, colorful vegetables. In terms of SEO, it's important to note that vegetable pot pie is a versatile and delicious dish that can be enjoyed by vegetarians and meat-eaters alike. Whether you're a seasoned chef or a novice cook, vegetable pot pie is a timeless and satisfying meal that's sure to please any palate.
75 min
6
350 calories
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