Your rating
Not rated yet!
Modify
Vegetable Pad Thai
Created by: Howcan Team
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1/2 cup tofu, diced
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, sliced
- 1/2 cup bean sprouts
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup roasted peanuts, chopped
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Soak 8 oz of rice noodles in hot water for 8-10 minutes, then drain and set aside.
- In a wok or large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
- Add 1/2 cup of diced tofu and stir-fry for 2-3 minutes until golden brown. Remove from the wok and set aside.
- In the same wok, add 1/2 cup of julienned carrots, 1/2 cup of sliced bell peppers, 1/2 cup of bean sprouts, and 3 cloves of minced garlic. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the wok and pour 2 beaten eggs into the empty space. Scramble the eggs until cooked, then mix with the vegetables.
- Add the soaked rice noodles and the cooked tofu to the wok. Toss everything together.
- Pour the Pad Thai sauce over the noodles and toss to coat. Cook for an additional 2-3 minutes until everything is heated through.
- Divide the Pad Thai among serving plates and garnish with 1/4 cup of chopped roasted peanuts, 2 chopped green onions, 1/4 cup of chopped fresh cilantro, and lime wedges.
- Serve hot and enjoy!
Vegetable Pad Thai is a popular Thai stir-fried noodle dish, known for its vibrant flavors and fresh ingredients. Originating in the streets of Thailand, this dish has a rich history dating back to the 1930s. It was created as part of a nationalistic campaign to promote Thai identity and has since become a beloved staple in Thai cuisine. The dish typically includes rice noodles, tofu, bean sprouts, peanuts, and a tangy tamarind sauce. Chefs in regions like Bangkok and Chiang Mai have perfected the art of making this dish, with each adding their own unique twist. Today, the best versions of Vegetable Pad Thai can be found in authentic Thai restaurants around the world. The key to a delicious Vegetable Pad Thai lies in the balance of sweet, sour, and savory flavors, as well as the freshness of the vegetables and the perfect texture of the noodles. Some famous alternative methods for making this dish include using different types of protein such as shrimp or chicken, or adding a variety of vegetables to suit personal preferences. Whether you're a vegetarian or simply looking for a flavorful and healthy dish, Vegetable Pad Thai is a must-try for any food enthusiast.
35 min
4
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Savory Meat Piroshki
These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.
55 min
12
280 calories