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Extra Cheesy Vegetable Manicotti
Created by: Howcan Team
Ingredients
- 1 box of manicotti shells
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 cup of chopped spinach
- 1 cup of diced mushrooms
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 1 jar of marinara sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
Instructions
- Preheat the oven to 375 degrees F.
- Cook the manicotti shells according to the package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine 2 cups of ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 egg, chopped spinach, diced mushrooms, diced onion, minced garlic, salt, black pepper, dried oregano, and dried basil. Mix well.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Using a spoon or piping bag, fill each manicotti shell with the cheese and vegetable mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the filled manicotti shells, then sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Allow the manicotti to cool for a few minutes before serving. Enjoy your extra cheesy vegetable manicotti!
The history of Vegetable Manicotti with extra cheese dates back to the Italian region of Tuscany, where skilled chefs crafted this delectable dish. The traditional recipe features delicate pasta tubes filled with a savory blend of ricotta, spinach, and other fresh vegetables, all smothered in a rich tomato sauce and topped with a generous amount of melted cheese. This classic Italian dish has evolved over the years, with chefs around the world adding their own unique twists, such as incorporating extra cheese for a more indulgent flavor. Today, the best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where chefs take pride in using the finest ingredients and perfecting the art of pasta-making. To achieve the best results, it's crucial to use high-quality cheeses, such as Parmigiano-Reggiano and mozzarella, to enhance the dish's creamy texture and rich taste. Whether enjoyed at a cozy neighborhood eatery or prepared at home, Vegetable Manicotti with extra cheese is a comforting and satisfying meal that celebrates the timeless flavors of Italian cuisine.
75 min
6
380 calories
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