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Vegetable Manicotti
Created by: Howcan Team
Ingredients
- 1 box of manicotti shells
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 cup of chopped spinach
- 1/2 cup of diced bell peppers
- 1/2 cup of diced zucchini
- 1/2 cup of diced mushrooms
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of marinara sauce
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Cook the manicotti shells according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine 2 cups of ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 egg, chopped spinach, diced bell peppers, diced zucchini, diced mushrooms, minced garlic, salt, and black pepper.
- Using a piping bag or a small spoon, stuff the cooled manicotti shells with the vegetable and cheese mixture and place them in the prepared baking dish.
- Pour the marinara sauce over the stuffed manicotti shells, covering them completely.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle the remaining 1/2 cup of mozzarella cheese on top of the manicotti.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Vegetable Manicotti is a classic Italian dish that originated in the Campania region. This delectable dish features tube-shaped pasta filled with a savory mixture of ricotta cheese, spinach, and a variety of finely chopped vegetables such as bell peppers, zucchini, and mushrooms. The dish is then smothered in a rich marinara or creamy Alfredo sauce and baked to perfection. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this dish, adding their unique twists to the traditional recipe. Today, the best Vegetable Manicotti can be savored in authentic Italian restaurants in the heart of New York City or in the charming eateries of Little Italy in Boston. To achieve the perfect Vegetable Manicotti, it's crucial to use fresh, high-quality ingredients and to master the art of stuffing and rolling the delicate pasta tubes. For a unique twist, some chefs also incorporate a blend of Italian cheeses or a sprinkle of nutmeg into the filling for an extra burst of flavor. Whether enjoyed as a comforting family meal or a show-stopping dish at a dinner party, Vegetable Manicotti continues to be a beloved favorite in the world of Italian cuisine.
75 min
6
380 calories
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