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Vegetable Lo Mein
Created by: Howcan Team
Ingredients
- 8 oz of lo mein noodles
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 cup of julienned carrots
- 1 cup of sliced bell peppers
- 1 cup of snow peas
- 1/4 cup of soy sauce
- 2 tbsp of oyster sauce
- 1 tbsp of sesame oil
- 1/2 tsp of sugar
- 1/4 tsp of black pepper
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the mushrooms, carrots, bell peppers, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
- Push the vegetables to the side of the wok and add the remaining 1 tablespoon of vegetable oil to the empty space.
- Add the cooked lo mein noodles to the wok and pour the sauce over the noodles. Toss everything together until well combined and heated through.
- Garnish with chopped green onions and serve hot. Enjoy your delicious vegetable lo mein!
Vegetable Lo Mein is a popular Chinese dish with a rich history dating back to ancient China. This savory stir-fried noodle dish is a staple in Chinese cuisine, known for its flavorful combination of fresh vegetables, tender noodles, and savory sauce. The dish has evolved over the years, with various regional variations and modern interpretations by talented chefs around the world. In recent years, Vegetable Lo Mein has gained popularity in Western countries, becoming a beloved choice for those seeking a delicious and satisfying vegetarian or vegan meal. Today, the best versions of this dish can be found in authentic Chinese restaurants and eateries that prioritize using fresh, high-quality ingredients and traditional cooking techniques. The key to a perfect Vegetable Lo Mein lies in the balance of flavors and textures, as well as the use of the right noodles and a well-crafted sauce. Whether it's the classic Cantonese style or a contemporary twist, Vegetable Lo Mein continues to be a beloved and versatile dish that delights food enthusiasts globally.
30 min
4
350 calories
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