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Vegetable Korma
Created by: Howcan Team
Ingredients
- 2 cups of mixed vegetables (cauliflower, carrots, peas, potatoes)
- 1/2 cup of chopped onions
- 1/4 cup of cashew nuts
- 1/4 cup of yogurt
- 1/4 cup of coconut milk
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/4 teaspoon of ground cinnamon
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a blender, combine 1/4 cup of cashew nuts and 1/4 cup of yogurt. Blend until smooth and set aside.
- Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add 1 teaspoon of cumin seeds and sauté until they start to splutter.
- Add 1/2 cup of chopped onions and sauté until they turn golden brown.
- Stir in 1 teaspoon of ginger-garlic paste and sauté for another minute.
- Add 2 cups of mixed vegetables (cauliflower, carrots, peas, potatoes) and sauté for 5 minutes.
- Add 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1/4 teaspoon of ground cinnamon, and salt to taste. Mix well and cook for 2 minutes.
- Pour in the cashew-yogurt mixture and 1/4 cup of coconut milk. Stir to combine and bring to a simmer. Cook for 10-15 minutes, or until the vegetables are tender and the sauce has thickened.
- Garnish with fresh cilantro and serve hot with rice or naan.
Vegetable Korma is a rich and creamy Indian dish with roots dating back to the Mughal era. This flavorful and aromatic dish is made with a variety of vegetables, nuts, and aromatic spices, cooked in a creamy coconut or yogurt-based sauce. The dish has evolved over time, with different regions in India adding their own unique twist to the recipe. Chefs like Sanjeev Kapoor and Vikas Khanna have popularized their versions of Vegetable Korma, making it a staple in Indian cuisine. The best versions of this dish can be found in traditional Indian restaurants, especially in regions like Punjab and Kerala. The key to a great Vegetable Korma lies in the perfect balance of spices, the use of fresh vegetables, and the creamy texture of the sauce. For a unique twist, some chefs also add fruits like pineapple or mango to the dish, adding a sweet and tangy flavor. Whether enjoyed with naan or rice, Vegetable Korma continues to be a beloved dish, offering a delightful blend of flavors and textures.
50 min
4
320 calories
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