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Vegetable Egg Rolls
Created by: Howcan Team
Ingredients
- 12 egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped mushrooms
- 1/4 cup chopped bamboo shoots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, chopped mushrooms, chopped bamboo shoots, and minced garlic.
- In a small bowl, mix together the soy sauce, sesame oil, ground ginger, salt, and black pepper. Pour this mixture over the vegetable mixture and toss to combine.
- In a small bowl, mix the cornstarch and water to create a slurry. This will be used to seal the egg rolls.
- Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you. Spoon about 1/4 cup of the vegetable filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use the cornstarch slurry to seal the top corner of the wrapper. Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place a few egg rolls at a time into the hot oil and fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
- Serve the vegetable egg rolls with your favorite dipping sauce and enjoy!
Vegetable egg rolls have a rich history dating back to ancient China, where they were initially created. These delectable treats were traditionally prepared by skilled chefs in the imperial kitchens and were considered a delicacy. Over time, the popularity of vegetable egg rolls spread throughout Asia and eventually made their way to the Western world, where they became a beloved appetizer in Chinese restaurants. Today, vegetable egg rolls are enjoyed worldwide, with variations in ingredients and cooking methods. The key to a perfect vegetable egg roll lies in the crispy, golden-brown exterior and the flavorful, well-seasoned vegetable filling. For the best vegetable egg rolls, seek out authentic Chinese restaurants or try making them at home using fresh, high-quality ingredients.
45 min
12
150 calories
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