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Extra Cheesy Vegetable Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.
- On a lightly floured surface, divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle.
- Spread 1/4 cup of marinara sauce on one half of each dough circle, leaving a small border around the edge.
- Sprinkle 1/4 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese over the marinara sauce on each dough circle.
- Divide the bell peppers, mushrooms, black olives, red onion, and fresh basil evenly among the dough circles, placing the vegetables on top of the cheese.
- Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
- Place the calzones on a baking sheet lined with parchment paper. Brush the tops with the olive oil mixture.
- Bake for 20-25 minutes, or until the calzones are golden brown and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy your extra cheesy vegetable calzones!
The history of the Vegetable Calzone with extra cheese can be traced back to the beautiful regions of Italy. This delectable dish has been a staple in Italian cuisine for centuries, with its origins rooted in the traditional calzone, a folded pizza filled with various ingredients. The addition of extra cheese takes this classic dish to a whole new level of indulgence. Renowned chefs in Italy have perfected the art of making calzones, using the finest ingredients and a secret blend of cheeses to create a mouthwatering filling. Today, the best versions of this dish can be found in authentic Italian restaurants, where skilled chefs craft the perfect balance of vegetables and extra cheese, encased in a golden-brown, crispy crust. The key to a delicious Vegetable Calzone with extra cheese lies in the quality of the ingredients. Fresh, seasonal vegetables combined with a generous amount of gooey, melted cheese create a harmonious blend of flavors and textures. While the traditional method of baking the calzone in a wood-fired oven is preferred, home cooks can also achieve excellent results using a hot pizza stone in a conventional oven. Whether enjoyed as a quick lunch or a satisfying dinner, the Vegetable Calzone with extra cheese is a delightful treat for cheese lovers and vegetable enthusiasts alike. Its rich history and irresistible flavors make it a timeless favorite in the world of Italian cuisine.
55 min
4
380 calories
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