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Vegetable Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle on a lightly floured surface.
- Spread 2 tablespoons of marinara sauce on one half of each dough circle, leaving a small border around the edge.
- Sprinkle 1/4 cup of mozzarella cheese over the marinara sauce on each dough circle.
- Evenly distribute the bell peppers, mushrooms, black olives, red onion, and fresh basil over the cheese on each dough circle.
- Drizzle 1/4 teaspoon of olive oil over the vegetable filling on each dough circle, then sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Fold the other half of the dough over the filling to create a half-moon shape, then crimp the edges to seal the calzones.
- Place the calzones on a baking sheet lined with parchment paper, brush the tops with the beaten egg wash, and cut a few small slits in the top of each calzone to allow steam to escape during baking.
- Bake for 20-25 minutes, or until the calzones are golden brown and the dough is cooked through.
- Allow to cool for a few minutes before serving, and enjoy!
The Vegetable Calzone has a rich history dating back to Naples, Italy, where it originated as a variation of the traditional pizza. This savory turnover is typically filled with a delicious combination of fresh vegetables, such as bell peppers, mushrooms, onions, and spinach, along with a blend of cheeses and herbs. The dough is folded over the filling and baked to golden perfection, creating a delightful pocket of flavors. Renowned chefs in Italy and around the world have put their own unique spin on this classic dish, making it a popular choice for vegetarians and pizza lovers alike. For the best Vegetable Calzone experience, seek out authentic Italian pizzerias or restaurants with a focus on fresh, high-quality ingredients. The key to a perfect calzone lies in the balance of flavors and textures, as well as achieving the ideal crispness of the crust. Whether enjoyed as a quick bite or a sit-down meal, the Vegetable Calzone continues to be a beloved dish that showcases the artistry of Italian cuisine.
55 min
4
380 calories
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