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Vegetable Biryani
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 3 cups water
- 1 large onion, thinly sliced
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 1/2 cup plain yogurt
- 1/4 cup ghee or vegetable oil
- 1 cinnamon stick
- 3 cardamom pods
- 3 cloves
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/4 cup chopped cilantro
- 1/4 cup fried onions (optional)
- Salt to taste
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- In a large pot, heat the ghee or vegetable oil over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seeds. Sauté for 1-2 minutes until fragrant.
- Add the sliced onions and cook until they are golden brown, about 8-10 minutes.
- Stir in the mixed vegetables and cook for another 5 minutes.
- In a small bowl, whisk the yogurt with turmeric, garam masala, red chili powder, and salt. Pour this mixture into the pot and cook for 2-3 minutes.
- Add the drained rice to the pot and gently stir to combine with the vegetables and spices. Pour in the water and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- Once the rice is cooked, fluff it with a fork and sprinkle with chopped cilantro and fried onions, if using.
- Serve the vegetable biryani hot with raita or a side salad. Enjoy!
Vegetable Biryani is a fragrant and flavorful rice dish that originated in the Indian subcontinent. It is a popular vegetarian alternative to the traditional meat-based biryani. This aromatic dish is made by layering basmati rice with a mix of assorted vegetables, such as potatoes, carrots, peas, and cauliflower, and then cooking it with a blend of spices, including saffron, cumin, and cardamom. The dish is believed to have been created in the royal kitchens of the Mughal Empire, where skilled chefs crafted elaborate and exquisite meals fit for royalty. Today, the best versions of Vegetable Biryani can be found in Indian restaurants and households worldwide. The key to a perfect Vegetable Biryani lies in the balance of spices and the cooking technique, ensuring each grain of rice is infused with the rich flavors of the vegetables and spices. Some famous alternative methods for making this dish include using a pressure cooker or slow-cooking the biryani for a more intense flavor. Whether enjoyed on its own or paired with raita or a tangy pickle, Vegetable Biryani continues to be a beloved dish, celebrated for its aromatic blend of flavors and textures.
60 min
4
350 calories
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