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Vegan Vegetable Baked Ziti
Created by: Howcan Team
Ingredients
- 12 oz of ziti pasta
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup of mushrooms, sliced
- 1 24-oz jar of marinara sauce
- 1 cup of vegan mozzarella cheese, shredded
- 1/4 cup of nutritional yeast
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, diced bell pepper, zucchini, and sliced mushrooms to the skillet. Cook for another 5-7 minutes, or until the vegetables are tender.
- Stir in the marinara sauce and let it simmer for 5 minutes. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked ziti pasta, vegetable marinara sauce, vegan mozzarella cheese, nutritional yeast, and chopped basil. Mix until everything is well combined.
- Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle additional vegan mozzarella cheese on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious vegan vegetable baked ziti!
Vegetable Baked Ziti with vegan cheese has a rich history rooted in Italian-American cuisine. This classic dish has been reimagined with the use of vegan cheese, making it a popular choice for those following a plant-based diet. Renowned chefs like Chloe Coscarelli and Isa Chandra Moskowitz have put their own spin on this comforting dish, incorporating a variety of fresh vegetables and flavorful vegan cheeses. The best versions of this dish can be found in vegan-friendly restaurants in cities like New York and Los Angeles. The key to a delicious Vegetable Baked Ziti lies in using high-quality vegan cheese and a medley of colorful, seasonal vegetables.
60 min
6
380 calories
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