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Extra Cheesy Vegetable Baked Ziti
Created by: Howcan Team
Ingredients
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 small zucchini, diced
- 1 small yellow squash, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the ziti pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, yellow squash, red bell pepper, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Season with salt, pepper, dried oregano, and dried basil.
- In a large bowl, combine the cooked ziti pasta, marinara sauce, ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, and the cooked vegetables. Mix until everything is well combined.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the baked ziti to cool for a few minutes before serving. Enjoy your extra cheesy vegetable baked ziti!
Vegetable Baked Ziti with extra cheese is a classic Italian-American dish that has been enjoyed for generations. This hearty and comforting casserole features ziti pasta, a rich tomato sauce, a variety of vegetables, and of course, plenty of gooey, melted cheese. The dish has its roots in Italian cuisine, but it has been embraced and adapted by chefs and home cooks across the United States. The key to a delicious Vegetable Baked Ziti with extra cheese is using high-quality cheeses like mozzarella, parmesan, and ricotta, and layering them generously throughout the dish. For a truly indulgent experience, some chefs even add a sprinkle of crispy breadcrumbs on top for a satisfying crunch. Whether you're dining at a cozy Italian restaurant in New York City or savoring a homemade version in the heart of the Midwest, Vegetable Baked Ziti with extra cheese is a beloved comfort food that never fails to delight.
60 min
6
450 calories
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