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Vegan Enchiladas
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1 cup vegan cheese, shredded
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Add the minced garlic and diced bell pepper to the skillet and cook for an additional 2 minutes.
- Stir in the corn kernels, black beans, cumin, chili powder, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
- Pour 1/4 cup of the enchilada sauce into the bottom of the prepared baking dish.
- Spoon the bean and vegetable mixture onto each tortilla, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the shredded vegan cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving. Enjoy your delicious vegan enchiladas!
Vegan enchiladas have a rich history rooted in traditional Mexican cuisine. This beloved dish has evolved over time to cater to the growing demand for plant-based options. Renowned chefs and restaurants across Mexico and the United States have put their own spin on this classic, incorporating fresh, flavorful ingredients like black beans, sweet potatoes, and a variety of vibrant salsas. The best vegan enchiladas can be found in regions with a strong Mexican culinary influence, such as California and Texas. To make the perfect vegan enchiladas, it's crucial to nail the homemade enchilada sauce and use high-quality corn tortillas. For a unique twist, consider using jackfruit or tofu as a filling.
50 min
4
350 calories
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