Your rating
Not rated yet!
Modify
Vegan Enchiladas
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1 cup vegan cheese, shredded
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Add the minced garlic and diced bell pepper to the skillet and cook for an additional 2 minutes.
- Stir in the corn kernels, black beans, cumin, chili powder, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
- Pour 1/4 cup of the enchilada sauce into the bottom of the prepared baking dish.
- Spoon the bean and vegetable mixture onto each tortilla, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the shredded vegan cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving. Enjoy your delicious vegan enchiladas!
Vegan enchiladas have a rich history rooted in traditional Mexican cuisine. This beloved dish has evolved over time to cater to the growing demand for plant-based options. Renowned chefs and restaurants across Mexico and the United States have put their own spin on this classic, incorporating fresh, flavorful ingredients like black beans, sweet potatoes, and a variety of vibrant salsas. The best vegan enchiladas can be found in regions with a strong Mexican culinary influence, such as California and Texas. To make the perfect vegan enchiladas, it's crucial to nail the homemade enchilada sauce and use high-quality corn tortillas. For a unique twist, consider using jackfruit or tofu as a filling.
50 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Grilled Turkey Sausage Salad
A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.
30 min
4
320 calories
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories