Vanilla Pudding

Created by: Howcan Team

Dessert

Vanilla pudding has a rich history dating back to the 19th century, when it was a popular dessert in Europe. The creamy, smooth texture and sweet vanilla flavor made it a hit among the upper class. In the United States, it gained popularity during the 1920s and 1930s, becoming a staple in American households. Renowned chefs like Julia Child and Martha Stewart have contributed to its popularity, with their own unique recipes and variations. Today, the best version of this classic dessert can be found in traditional American diners and bakeries, where it's made with high-quality vanilla beans and fresh dairy. The key to a perfect vanilla pudding lies in using real vanilla extract and cooking it to the right consistency. While the classic stovetop method is popular, some chefs also swear by the slow cooker or instant pot for a hassle-free approach. Whether enjoyed on its own or as a filling for pies and cakes, vanilla pudding continues to be a beloved treat for all ages.