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Vanilla Milkshake Float

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Ingredients

  • 4 cups of vanilla ice cream
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1 cup of carbonated water
  • Whipped cream (optional)
  • Maraschino cherries (optional)

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Vanilla Milkshake Float

Created by: Howcan Team

Ingredients

  • 4 cups of vanilla ice cream
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1 cup of carbonated water
  • Whipped cream (optional)
  • Maraschino cherries (optional)

Instructions

  • In a blender, combine 4 cups of vanilla ice cream, 1 cup of whole milk, and 1 teaspoon of vanilla extract.
  • Blend until smooth and creamy.
  • Pour the vanilla milkshake into two tall glasses, filling them halfway.
  • Slowly pour 1/2 cup of carbonated water into each glass, allowing it to create a frothy layer on top of the milkshake.
  • Top with whipped cream and a maraschino cherry if desired.
  • Serve immediately with a straw and a long spoon for enjoying the creamy milkshake and fizzy float.
DessertBeverage
American

The Vanilla Milkshake Float has a rich history dating back to the 19th century when soda fountains became popular in the United States. This classic dessert drink combines creamy vanilla milkshake with fizzy soda, creating a delightful and refreshing treat. Chefs and soda jerks in old-fashioned diners and ice cream parlors across America perfected the art of creating the perfect Vanilla Milkshake Float, using premium vanilla ice cream, high-quality soda, and a generous dollop of whipped cream. Today, this timeless indulgence can be found in nostalgic diners and trendy milkshake bars, with some establishments adding a modern twist by incorporating gourmet toppings or unique soda flavors. For the best Vanilla Milkshake Float experience, seek out a place that uses real vanilla bean ice cream and artisanal soda for an authentic and satisfying taste.

5 min

|

2

|

300 calories

Instructions

  • In a blender, combine 4 cups of vanilla ice cream, 1 cup of whole milk, and 1 teaspoon of vanilla extract.
  • Blend until smooth and creamy.
  • Pour the vanilla milkshake into two tall glasses, filling them halfway.
  • Slowly pour 1/2 cup of carbonated water into each glass, allowing it to create a frothy layer on top of the milkshake.
  • Top with whipped cream and a maraschino cherry if desired.
  • Serve immediately with a straw and a long spoon for enjoying the creamy milkshake and fizzy float.
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