LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Vanilla Ice Cream With Chocolate Syrup Drizzle
Vanilla Ice Cream with Chocolate Syrup Drizzle

Your rating

Not rated yet!

Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 1/2 cup of chocolate syrup

Modify

Vanilla Ice Cream with Chocolate Syrup Drizzle

Created by: Howcan Team

Ingredients

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 1/2 cup of chocolate syrup

Instructions

  • In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of pure vanilla extract.
  • Whisk the mixture until the sugar is completely dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  • When ready to serve, drizzle 2 tablespoons of chocolate syrup over each serving of vanilla ice cream.
  • Enjoy the creamy vanilla ice cream with a decadent chocolate syrup drizzle!
Dessert
American

The history of vanilla ice cream with chocolate syrup drizzle dates back to the 17th century when vanilla was first introduced to Europe. The combination of creamy vanilla and rich chocolate syrup became a popular treat among the elite, with chefs in France and Italy experimenting with different ways to enhance the flavors. Over time, this indulgent dessert spread across the globe, becoming a staple in ice cream parlors and restaurants. Today, the best version of this dish can be found in artisanal ice cream shops that use high-quality vanilla beans and homemade chocolate syrup. The key to getting it right lies in the perfect balance of creamy vanilla and decadent chocolate, creating a harmonious marriage of flavors that delights the palate. For a twist, some chefs also incorporate gourmet chocolate sauces or fudge to elevate the experience.

10 min

|

4 servings

|

300 calories

Instructions

  • In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of pure vanilla extract.
  • Whisk the mixture until the sugar is completely dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  • When ready to serve, drizzle 2 tablespoons of chocolate syrup over each serving of vanilla ice cream.
  • Enjoy the creamy vanilla ice cream with a decadent chocolate syrup drizzle!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Extra Yogurt Papri Chaat

Extra Yogurt Papri Chaat

A delicious and tangy Indian street food snack with extra yogurt for added creaminess.

25 min

|

4 servings

|

300 calories

Tiramisu Cake

Tiramisu Cake

A delicious and creamy Tiramisu Cake that is perfect for any occasion.

60 min

|

12

|

380 calories

Jalapeno Cornbread Casserole

Jalapeno Cornbread Casserole

This spicy and savory casserole is the perfect side dish for any meal.

55 min

|

8

|

320 calories