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Vanilla Ice Cream with Crushed Nuts
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1/2 cup of crushed nuts (e.g. almonds, walnuts, or pecans)
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Stir until the sugar is completely dissolved.
- Add 1 tablespoon of pure vanilla extract to the mixture and stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Once the ice cream is ready, gently fold in 1/2 cup of crushed nuts until evenly distributed.
- Transfer the ice cream to a freezer-safe container, cover with a lid, and freeze for at least 4 hours or until firm.
- Serve the vanilla ice cream with crushed nuts in bowls or cones, and enjoy!
Vanilla ice cream has a rich history dating back to the 17th century when it was first introduced in Europe. The addition of crushed nuts to this classic dessert adds a delightful crunch and nutty flavor, elevating the creamy sweetness of the vanilla. Renowned chefs and ice cream parlors around the world have perfected this indulgent treat, with variations ranging from almond to pistachio. In Italy, gelaterias are famous for their artisanal approach to creating vanilla ice cream with crushed hazelnuts, while in the United States, classic ice cream shops offer a variety of nut-infused vanilla flavors. The key to a perfect vanilla ice cream with crushed nuts lies in using high-quality vanilla beans and freshly roasted nuts for a truly decadent experience.
260 min
6 servings
320 calories
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