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Vanilla Cupcake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 2 teaspoons of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared muffin tin, filling each cup 2/3 full.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
The vanilla cupcake has a rich history dating back to the 19th century, when it first gained popularity in the United States. This classic treat is a staple in bakeries and households around the world, known for its light, fluffy texture and delicate vanilla flavor. Renowned chefs like Martha Stewart and Ina Garten have popularized their own versions of the vanilla cupcake, adding their unique twists to the traditional recipe. Today, the best vanilla cupcakes can be found in boutique bakeries in cities like New York, Paris, and London, where pastry chefs meticulously craft each batch with the finest Madagascar vanilla and top-quality ingredients. To achieve the perfect vanilla cupcake, mastering the balance of moistness, sweetness, and vanilla essence is crucial. For a twist, some bakers infuse the batter with vanilla bean seeds for an extra burst of flavor. Whether topped with classic buttercream frosting or adorned with colorful sprinkles, the vanilla cupcake continues to be a beloved indulgence for dessert enthusiasts worldwide.
35 min
12
180 calories
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