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Iced Vanilla Chai Tea

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Ingredients

  • 2 cups of water
  • 2 black tea bags
  • 1 cup of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cardamom
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of ground nutmeg
  • Ice cubes

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Iced Vanilla Chai Tea

Created by: Howcan Team

Ingredients

  • 2 cups of water
  • 2 black tea bags
  • 1 cup of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cardamom
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of ground nutmeg
  • Ice cubes

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Remove the saucepan from the heat and add 2 black tea bags. Let the tea steep for 5 minutes.
  • Remove the tea bags and stir in 1 cup of milk, 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground nutmeg.
  • Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
  • Fill two glasses with ice cubes and pour the chilled vanilla chai tea over the ice.
  • Serve and enjoy your iced vanilla chai tea!
Beverage
Indian

Vanilla Chai Tea served over ice has a rich history dating back to ancient India, where it was known as "masala chai." This delightful beverage was traditionally prepared using a blend of black tea, aromatic spices such as cinnamon, cardamom, and cloves, and a touch of vanilla for a sweet, creamy flavor. Over time, this refreshing drink made its way to the West, where it gained popularity as a soothing and invigorating iced beverage. Today, it's a beloved summer treat enjoyed in cafes and restaurants worldwide. For the best Vanilla Chai Tea over ice, seek out establishments known for their expert blending of spices and high-quality tea leaves. The key to a perfect Vanilla Chai Tea lies in the balance of flavors, with the warmth of the spices complementing the smooth sweetness of vanilla. Whether you're sipping it at a cozy cafe or preparing it at home, this chilled version of a classic favorite is sure to delight your taste buds.

15 min

|

2

|

100 calories

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Remove the saucepan from the heat and add 2 black tea bags. Let the tea steep for 5 minutes.
  • Remove the tea bags and stir in 1 cup of milk, 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground nutmeg.
  • Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
  • Fill two glasses with ice cubes and pour the chilled vanilla chai tea over the ice.
  • Serve and enjoy your iced vanilla chai tea!
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