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Iced Vanilla Chai Tea
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cup of milk
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/8 teaspoon of ground cloves
- 1/8 teaspoon of ground nutmeg
- Ice cubes
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Remove the saucepan from the heat and add 2 black tea bags. Let the tea steep for 5 minutes.
- Remove the tea bags and stir in 1 cup of milk, 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground nutmeg.
- Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour.
- Fill two glasses with ice cubes and pour the chilled vanilla chai tea over the ice.
- Serve and enjoy your iced vanilla chai tea!
Vanilla Chai Tea served over ice has a rich history dating back to ancient India, where it was known as "masala chai." This delightful beverage was traditionally prepared using a blend of black tea, aromatic spices such as cinnamon, cardamom, and cloves, and a touch of vanilla for a sweet, creamy flavor. Over time, this refreshing drink made its way to the West, where it gained popularity as a soothing and invigorating iced beverage. Today, it's a beloved summer treat enjoyed in cafes and restaurants worldwide. For the best Vanilla Chai Tea over ice, seek out establishments known for their expert blending of spices and high-quality tea leaves. The key to a perfect Vanilla Chai Tea lies in the balance of flavors, with the warmth of the spices complementing the smooth sweetness of vanilla. Whether you're sipping it at a cozy cafe or preparing it at home, this chilled version of a classic favorite is sure to delight your taste buds.
15 min
2
100 calories
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