LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Indian
  4. Vanilla Chai Latte
Vanilla Chai Latte

Your rating

Not rated yet!

Ingredients

  • 2 cups of milk
  • 2 black tea bags
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cardamom
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of ground nutmeg
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract

Modify

Vanilla Chai Latte

Created by: Howcan Team

Ingredients

  • 2 cups of milk
  • 2 black tea bags
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cardamom
  • 1/8 teaspoon of ground cloves
  • 1/8 teaspoon of ground nutmeg
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to simmer, but not boil.
  • Add 2 black tea bags to the hot milk and let it steep for 5 minutes.
  • Remove the tea bags and add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground nutmeg to the milk. Stir well.
  • Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract to the spiced milk. Stir until the sugar is completely dissolved.
  • Pour the vanilla chai latte into mugs and serve hot. Enjoy!
Beverage
Indian

The history of Vanilla Chai Latte dates back to ancient India, where masala chai, a spiced tea, was first brewed. The blend of black tea, warm spices like cinnamon, cardamom, and ginger, combined with milk and a hint of vanilla, creates a comforting and aromatic beverage. In recent years, this traditional Indian drink has gained popularity worldwide, especially in coffee shops and cafes. Chefs and baristas have put their own spin on the classic recipe, adding their unique touch to the creamy and flavorful drink. Today, the best Vanilla Chai Lattes can be found in specialty coffee shops and tea houses, where the balance of spices, quality tea, and creamy milk is crucial. For those looking to make it at home, using high-quality vanilla extract and freshly ground spices is essential for a truly authentic flavor.

15 min

|

2

|

150 calories

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to simmer, but not boil.
  • Add 2 black tea bags to the hot milk and let it steep for 5 minutes.
  • Remove the tea bags and add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground nutmeg to the milk. Stir well.
  • Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract to the spiced milk. Stir until the sugar is completely dissolved.
  • Pour the vanilla chai latte into mugs and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Memphis BBQ Ribs

Memphis BBQ Ribs

These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.

200 min

|

4

|

450 calories

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.

60 min

|

4

|

350 calories