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Vanilla Chai Latte
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 2 black tea bags
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/8 teaspoon of ground cloves
- 1/8 teaspoon of ground nutmeg
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to simmer, but not boil.
- Add 2 black tea bags to the hot milk and let it steep for 5 minutes.
- Remove the tea bags and add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground nutmeg to the milk. Stir well.
- Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract to the spiced milk. Stir until the sugar is completely dissolved.
- Pour the vanilla chai latte into mugs and serve hot. Enjoy!
The history of Vanilla Chai Latte dates back to ancient India, where masala chai, a spiced tea, was first brewed. The blend of black tea, warm spices like cinnamon, cardamom, and ginger, combined with milk and a hint of vanilla, creates a comforting and aromatic beverage. In recent years, this traditional Indian drink has gained popularity worldwide, especially in coffee shops and cafes. Chefs and baristas have put their own spin on the classic recipe, adding their unique touch to the creamy and flavorful drink. Today, the best Vanilla Chai Lattes can be found in specialty coffee shops and tea houses, where the balance of spices, quality tea, and creamy milk is crucial. For those looking to make it at home, using high-quality vanilla extract and freshly ground spices is essential for a truly authentic flavor.
15 min
2
150 calories
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