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Vampire Steak with Garlic Butter Sauce
Created by: Howcan Team
Ingredients
- 4 vampire steaks (8 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Preheat a grill or grill pan to high heat.
- Rub the vampire steaks with olive oil and season with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let rest for 5 minutes.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Stir in the chopped parsley and lemon juice, then remove from heat.
- Place the grilled vampire steaks on serving plates and drizzle with the garlic butter sauce.
- Serve immediately and enjoy your delicious vampire steak with garlic butter sauce!
The history of Vampire Steak with garlic butter sauce dates back to the 19th century in Eastern Europe, where it was believed to have been created as a way to ward off vampires with the pungent aroma of garlic. This dish gained popularity in the United States during the mid-20th century, particularly in New Orleans, where it became a staple in the city's vibrant culinary scene. Renowned chefs like Emeril Lagasse and Paul Prudhomme have put their own spin on this classic dish, incorporating local Creole flavors and techniques. Today, the best version of Vampire Steak with garlic butter sauce can be found in upscale steakhouses across the country, where the quality of the steak and the richness of the garlic butter sauce are paramount. To make this dish at home, it's crucial to use a high-quality cut of steak, such as ribeye or filet mignon, and to prepare the garlic butter sauce with fresh garlic, butter, and a touch of herbs for an unforgettable dining experience.
30 min
4
450 calories
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