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Vampire Steak with Roasted Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 vampire steaks (8 oz each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup roasted garlic cloves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, dried thyme, salt, and pepper.
- Rub the vampire steaks with the olive oil mixture and let them marinate for 10 minutes.
- Place the marinated steaks on a baking sheet and roast in the preheated oven for 20-25 minutes, or until desired doneness is reached.
- While the steaks are roasting, place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot. Add the unsalted butter, heavy cream, roasted garlic cloves, and grated Parmesan cheese to the pot.
- Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Divide the roasted garlic mashed potatoes among 4 plates and top each with a vampire steak.
- Garnish the steaks with chopped fresh chives and serve hot. Enjoy your vampire steak with roasted garlic mashed potatoes!
Sink your teeth into the tantalizing history of Vampire Steak, a dish that has captivated taste buds for centuries. Legend has it that this savory delight originated in the dark, mysterious kitchens of Eastern Europe, where skilled chefs concocted a dish fit for the undead. The succulent steak is seared to perfection, then bathed in a rich, blood-red wine reduction, infusing it with a hauntingly delicious flavor. Paired with creamy, roasted garlic mashed potatoes, this dish is a true culinary masterpiece. For the best Vampire Steak experience, visit renowned restaurants in Transylvania or seek out top-rated steakhouses known for their expertise in grilling the perfect cut of meat. Whether you're a vampire enthusiast or simply a lover of exquisite cuisine, Vampire Steak is sure to leave you under its spell.
50 min
4
580 calories
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