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  4. Ultimate Cheesy Bacon And Egg Croissant With Avocado
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Ingredients

  • 4 croissants
  • 8 slices of bacon
  • 4 eggs
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

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Ultimate Cheesy Bacon and Egg Croissant with Avocado

Created by: Howcan Team

Ingredients

  • 4 croissants
  • 8 slices of bacon
  • 4 eggs
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
  • In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  • Slice the croissants in half and place them on a baking sheet. Divide the shredded cheddar cheese evenly among the bottom halves of the croissants.
  • Place the baking sheet in the oven and bake for 3-5 minutes, or until the cheese is melted and the croissants are lightly toasted.
  • Remove the croissants from the oven and top the melted cheese with cooked bacon, followed by a cooked egg and avocado slices.
  • Place the top halves of the croissants on top of the avocado slices to form sandwiches.
  • Serve immediately and enjoy your ultimate cheesy bacon and egg croissant with avocado!
BreakfastBrunch
American

The Ultimate Cheesy Bacon and Egg Croissant with added avocado slices is a decadent breakfast or brunch option that has gained popularity in recent years. This indulgent dish combines the rich flavors of crispy bacon, gooey melted cheese, creamy avocado, and a perfectly cooked egg, all nestled within a flaky, buttery croissant. Originating in upscale brunch spots and trendy cafes, this dish has become a favorite among food enthusiasts seeking a satisfying and indulgent morning meal. Chefs across the globe have put their own spin on this classic combination, adding unique ingredients and flavors to elevate the dish. In terms of the best version of this dish, many foodies swear by the quality of the croissant, emphasizing the importance of a buttery, flaky pastry as the foundation. Additionally, the freshness and ripeness of the avocado, the quality of the bacon, and the oozy perfection of the egg are crucial elements to get right. For those looking to try a famous alternative method for making this dish, some chefs recommend adding a drizzle of sriracha or a sprinkle of fresh herbs for an extra kick of flavor. Whether enjoyed at a bustling brunch spot in New York City or a cozy cafe in Paris, the Ultimate Cheesy Bacon and Egg Croissant with added avocado slices is a delightful indulgence for any breakfast or brunch lover.

30 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
  • In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
  • Slice the croissants in half and place them on a baking sheet. Divide the shredded cheddar cheese evenly among the bottom halves of the croissants.
  • Place the baking sheet in the oven and bake for 3-5 minutes, or until the cheese is melted and the croissants are lightly toasted.
  • Remove the croissants from the oven and top the melted cheese with cooked bacon, followed by a cooked egg and avocado slices.
  • Place the top halves of the croissants on top of the avocado slices to form sandwiches.
  • Serve immediately and enjoy your ultimate cheesy bacon and egg croissant with avocado!
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