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Ultimate Cheesy Bacon and Egg Croissant
Created by: Howcan Team
Ingredients
- 4 large croissants
- 8 slices of bacon
- 6 large eggs
- 1/4 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- Preheat the oven to 350 degrees F.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the butter in the skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set.
- Slice the croissants in half and place them on a baking sheet. Divide the scrambled eggs evenly among the bottom halves of the croissants.
- Top the eggs with the cooked bacon and sprinkle with the shredded cheddar cheese.
- Place the croissants in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and place the top halves of the croissants on top of the cheesy bacon and egg mixture.
- Serve immediately and enjoy!
The Ultimate Cheesy Bacon and Egg Croissant is a delectable breakfast sandwich that has gained popularity for its rich and savory flavors. Originating in France, this dish features a buttery and flaky croissant filled with crispy bacon, gooey melted cheese, and a perfectly cooked egg. Renowned chefs like Julia Child and Jacques Pépin have praised this indulgent creation, which has become a staple in many brunch menus worldwide. The key to a perfect Ultimate Cheesy Bacon and Egg Croissant lies in using high-quality ingredients, such as farm-fresh eggs, aged cheddar, and artisanal croissants. For the best version of this dish, head to renowned bakeries or brunch spots known for their exceptional croissants and breakfast fare. Whether enjoyed as a grab-and-go breakfast or a leisurely brunch, this iconic sandwich is a must-try for any food enthusiast.
30 min
4
450 calories
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