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Turtle Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 24 ounces of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat 24 ounces of softened cream cheese and 1 cup of granulated sugar until smooth. Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- Pour the cream cheese mixture over the crust. Smooth the top with a spatula. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, heat 1/4 cup of heavy cream until it just begins to simmer. Remove from heat and stir in 1 cup of semi-sweet chocolate chips until smooth. Pour the chocolate ganache over the chilled cheesecake and spread evenly.
- Sprinkle 1/2 cup of chopped pecans over the chocolate ganache. Drizzle 1/2 cup of caramel sauce over the pecans.
- Refrigerate for an additional 30 minutes to set the toppings. Slice and serve the turtle cheesecake chilled. Enjoy!
Turtle cheesecake is a decadent dessert that originated in the United States. It is believed to have been created in the 1950s or 1960s, and its name is derived from the combination of chocolate, caramel, and pecans, which are reminiscent of the popular turtle candy. This rich and indulgent dessert typically features a graham cracker or chocolate cookie crust, a creamy and tangy cheesecake filling, and a topping of caramel, chocolate, and toasted pecans. Some variations also include a layer of fudgy chocolate. The dessert has become a favorite in many American restaurants and bakeries, with notable versions found in New York City, Chicago, and New Orleans. Today, the best versions of this dessert can be found in specialty bakeries and high-end restaurants that prioritize using high-quality ingredients and perfecting the balance of flavors. The key to a delicious turtle cheesecake lies in the quality of the ingredients, especially the creamy cheesecake filling and the rich, gooey caramel topping. Chefs often emphasize the importance of achieving the perfect texture for the cheesecake, ensuring it is smooth and velvety. Additionally, the caramel and chocolate drizzles should be luscious and not overly sweet, while the pecans should be toasted to perfection, adding a delightful crunch to each bite. For those looking to make this dessert at home, there are alternative methods for creating a turtle cheesecake, such as incorporating a layer of brownie at the base or infusing the cheesecake with a hint of coffee for added depth of flavor.
90 min
12
450 calories
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