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Spicy Turkish Shish Kebab
Created by: Howcan Team
Ingredients
- 1.5 lbs of beef or lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons plain yogurt
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
- 4 skewers
Instructions
- In a large bowl, mix together 1/4 cup olive oil, 2 tablespoons plain yogurt, 3 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- Add the beef or lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated meat, onion chunks, and bell pepper chunks onto the skewers, alternating between the meat and vegetables.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the spicy Turkish Shish Kebabs with rice, salad, and pita bread. Enjoy!
The history of Turkish Shish Kebab dates back to the Ottoman Empire, where it was traditionally made with marinated meat skewered and grilled over charcoal. The addition of a spicy marinade adds a fiery kick to this classic dish, infusing it with bold flavors. Renowned chefs in Istanbul, such as Nusret Gökçe, have perfected the art of marinating the meat with a blend of hot peppers, garlic, and aromatic spices, creating a tantalizing experience for the taste buds. Today, the best version of this dish can be found in the bustling streets of Istanbul, where skilled chefs expertly grill the marinated meat to perfection. The key to getting this dish right lies in the balance of spices and the quality of the meat, ensuring a tender and flavorful result. For a unique twist, consider marinating the meat in a mixture of yogurt, paprika, and cayenne pepper for a creamy and spicy alternative.
45 min
4
350 calories
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