Your rating
Not rated yet!
Modify
Turkish Shish Kebab with Garlic Yogurt Sauce
Created by: Howcan Team
Ingredients
- 1 lb of lamb or beef, cut into 1-inch cubes
- 1 large onion, chopped
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons of plain yogurt
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- Salt to taste
- Skewers
Instructions
- In a bowl, combine the olive oil, lemon juice, paprika, cumin, black pepper, and salt. Add the lamb or beef cubes, chopped onion, and bell peppers. Mix well to coat the meat and vegetables. Cover and marinate in the refrigerator for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated meat and vegetables onto skewers, alternating between the meat and vegetables.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender and slightly charred.
- In a small bowl, mix the plain yogurt with minced garlic. Season with a pinch of salt.
- Serve the grilled shish kebabs with the garlic yogurt sauce on the side.
- Enjoy your delicious Turkish shish kebab with creamy garlic yogurt sauce!
The history of Turkish Shish Kebab dates back to the Ottoman Empire, where it was traditionally prepared by skewering marinated meat and grilling it over an open flame. The dish has since become a staple of Turkish cuisine, known for its tender, flavorful meat and aromatic spices. When served with garlic yogurt sauce, the creamy tanginess of the sauce perfectly complements the smoky, charred flavors of the kebab. In Turkey, skilled chefs meticulously prepare Shish Kebab, ensuring the meat is marinated to perfection and grilled to juicy, succulent perfection. The dish is popular in regions like Istanbul, where it is often enjoyed in bustling street-side eateries and upscale restaurants alike. For the best version of this dish, seek out restaurants that prioritize high-quality, well-marinated meat and serve it with a rich, garlicky yogurt sauce. The key to a delicious Shish Kebab lies in the balance of spices, the tenderness of the meat, and the creaminess of the yogurt sauce. Whether enjoyed in Turkey or at a reputable Turkish restaurant abroad, this iconic dish is a must-try for any food enthusiast.
45 min
4 servings
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Traeger Smoked Chipotle Chicken
This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.
80 min
4
350 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories