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Turkish Kofte Pita Wrap
Created by: Howcan Team
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- Salt and pepper to taste
- 4 pita bread
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- Tzatziki sauce or hummus for serving
Instructions
- In a large bowl, combine 1 lb ground beef or lamb, 1 small grated onion, 2 minced garlic cloves, 1/4 cup chopped fresh parsley, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp ground coriander, and salt and pepper to taste. Mix well until combined.
- Divide the mixture into 12 equal portions and shape each portion into a long, oval-shaped kofte.
- Preheat a grill or grill pan over medium-high heat. Grill the kofte for 3-4 minutes on each side, or until cooked through.
- Warm the pita bread in the oven or on the grill for 1-2 minutes.
- To assemble the wraps, place a few kofte on each pita bread, top with shredded lettuce, sliced tomato, cucumber, and red onion.
- Drizzle with tzatziki sauce or hummus, then fold the sides of the pita over the filling and roll up tightly.
- Serve the Turkish kofte pita wraps immediately and enjoy!
The history of Turkish Kofte dates back to the Ottoman Empire, where it was a favorite dish among the sultans and their court. This flavorful blend of ground meat, onions, and spices has been passed down through generations, each family adding their own unique twist. Today, it's a staple in Turkish cuisine, often enjoyed at bustling street food stalls and family-owned restaurants. The best version of this dish can be found in Istanbul, where skilled chefs meticulously prepare the kofte, grilling them to perfection. The key to a delicious kofte wrap lies in the quality of the meat and the balance of spices. It's a must-try for anyone visiting Turkey, and a popular alternative method is to serve the kofte in a warm pita with fresh veggies, adding a delightful crunch and freshness to the dish.
45 min
4
450 calories
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