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Turkey Sausage, Egg, and Cheese Breakfast Wrap

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Ingredients

  • 4 turkey sausage patties
  • 4 large eggs
  • 1/4 cup shredded cheddar cheese
  • 2 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil

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Turkey Sausage, Egg, and Cheese Breakfast Wrap

Created by: Howcan Team

Ingredients

  • 4 turkey sausage patties
  • 4 large eggs
  • 1/4 cup shredded cheddar cheese
  • 2 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • In a large skillet, cook the turkey sausage patties over medium heat for 5-6 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
  • In the same skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and scramble them until they are fully cooked. Season with salt and pepper to taste.
  • Place a flour tortilla on a clean surface. Place 2 cooked turkey sausage patties in the center of the tortilla. Spoon half of the scrambled eggs on top of the sausage. Sprinkle half of the shredded cheddar cheese over the eggs.
  • Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat with the remaining tortilla and filling.
  • If desired, heat the wraps in a skillet over medium heat for 1-2 minutes on each side to melt the cheese and warm the tortilla.
  • Slice the wraps in half and serve immediately. Enjoy!
BreakfastBrunch
American

The Turkey Sausage, Egg, and Cheese Breakfast Wrap has become a popular breakfast choice, offering a delicious and satisfying start to the day. This breakfast wrap typically consists of savory turkey sausage, fluffy scrambled eggs, and melted cheese, all wrapped in a warm tortilla. The dish has its origins in American breakfast cuisine, with various diners and cafes across the country offering their own unique take on the classic combination. Chefs and home cooks alike have put their own spin on this breakfast wrap, adding ingredients like fresh vegetables, herbs, and spicy sauces to elevate the flavors. For those seeking the best version of this dish, exploring local breakfast spots known for their hearty wraps is a great way to discover a standout rendition. The key to a perfect Turkey Sausage, Egg, and Cheese Breakfast Wrap lies in the quality of the ingredients, with the turkey sausage providing a flavorful and lean alternative to traditional pork sausage, and the cheese adding a creamy, gooey richness to the dish. Whether enjoyed at a bustling diner or prepared at home, this breakfast wrap is a delicious and convenient way to kickstart the morning.

20 min

|

2

|

380 calories

Instructions

  • In a large skillet, cook the turkey sausage patties over medium heat for 5-6 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
  • In the same skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and scramble them until they are fully cooked. Season with salt and pepper to taste.
  • Place a flour tortilla on a clean surface. Place 2 cooked turkey sausage patties in the center of the tortilla. Spoon half of the scrambled eggs on top of the sausage. Sprinkle half of the shredded cheddar cheese over the eggs.
  • Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat with the remaining tortilla and filling.
  • If desired, heat the wraps in a skillet over medium heat for 1-2 minutes on each side to melt the cheese and warm the tortilla.
  • Slice the wraps in half and serve immediately. Enjoy!
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