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Turkey Pesto Panini
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 1/4 cup of pesto sauce
- 8 slices of deli turkey
- 4 slices of provolone cheese
- 2 tablespoons of olive oil
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 2 tablespoons of pesto sauce on each of the 4 slices of ciabatta bread.
- Layer 4 slices of deli turkey and 2 slices of provolone cheese on 2 of the bread slices.
- Top with the remaining 2 bread slices to form 2 sandwiches.
- Brush the top and bottom of each sandwich with olive oil.
- Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
The Turkey Pesto Panini is a delicious and popular sandwich that originated in Italy. This mouthwatering dish features tender slices of turkey, flavorful pesto sauce, and gooey melted cheese, all pressed between two slices of crispy, golden-brown ciabatta bread. The combination of savory turkey and aromatic pesto creates a burst of flavors that is sure to satisfy any craving. This delectable panini has become a staple in many cafes and restaurants around the world, and it's no wonder why – the perfect blend of ingredients and textures makes it a go-to choice for lunch or a quick bite. For the best Turkey Pesto Panini, head to authentic Italian eateries or trendy sandwich shops known for their artisanal creations. The key to a great Turkey Pesto Panini lies in the quality of the ingredients – from the freshly roasted turkey to the fragrant basil in the pesto. Some chefs also add a twist to the classic recipe by incorporating sun-dried tomatoes or roasted red peppers for an extra burst of flavor. Whether you're in Italy, New York, or anywhere in between, keep an eye out for this irresistible sandwich that's sure to leave your taste buds singing.
20 min
2
450 calories
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