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Turkey, Egg, and Cheese Breakfast Muffin
Created by: Howcan Team
Ingredients
- 6 English muffins, split and toasted
- 6 slices of turkey
- 6 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease a muffin tin with cooking spray.
- Place the bottom half of each English muffin in the prepared muffin tin.
- Layer each English muffin half with a slice of turkey.
- Carefully crack an egg onto each turkey slice. Season with salt and pepper.
- Sprinkle the shredded cheddar cheese over each egg.
- Cover the muffin tin with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for another 5-7 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven and let cool for a few minutes before carefully removing the breakfast muffins from the tin.
- Garnish with chopped fresh parsley if desired, and serve warm.
The Turkey, Egg, and Cheese Breakfast Muffin is a popular breakfast dish that has become a staple in many cafes and restaurants across the world. This delicious and satisfying meal typically consists of a toasted English muffin filled with turkey, a freshly cooked egg, and melted cheese. The history of this dish is rooted in the American breakfast culture, where it has been enjoyed for decades as a convenient and tasty morning meal. Chefs and home cooks alike have put their own spin on this classic dish, adding various ingredients such as avocado, spinach, or bacon to enhance its flavor. The key to a perfect Turkey, Egg, and Cheese Breakfast Muffin lies in using high-quality, fresh ingredients and ensuring that the egg is cooked to perfection, with a runny yolk for that extra indulgence. In terms of the best places to enjoy this dish, many cafes and breakfast spots in the United States, particularly in regions known for their breakfast culture such as the Northeast and the Midwest, serve up delicious versions of the Turkey, Egg, and Cheese Breakfast Muffin. However, with the rise of breakfast and brunch culture worldwide, you can now find delightful variations of this dish in cafes and eateries across the globe. For those looking to recreate this dish at home, it's essential to pay attention to the details. From toasting the English muffin to just the right level of crispiness to choosing the perfect blend of cheese for that gooey, melty texture, every step counts. Experimenting with different types of turkey, such as smoked or roasted, can also add a unique twist to the flavor profile. Ultimately, the Turkey, Egg, and Cheese Breakfast Muffin is a versatile and satisfying breakfast option that continues to evolve with new interpretations and creative additions. Whether enjoyed at a cozy neighborhood cafe or prepared with love in your own kitchen, this breakfast muffin is a timeless favorite for many.
30 min
6
280 calories
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