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Turkey Cutlet Milanese
Created by: Howcan Team
Ingredients
- 4 turkey cutlets
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
- 4 cups arugula
- 1 lemon
- 1/4 cup extra virgin olive oil
Instructions
- Place the turkey cutlets between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
- Season the turkey cutlets with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each turkey cutlet in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat. Add the breaded turkey cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- While the turkey cutlets are cooking, prepare the salad by tossing the arugula with the juice of one lemon and the extra virgin olive oil. Season with salt and pepper to taste.
- Serve the turkey cutlets hot with the arugula salad on the side. Enjoy!
Turkey Cutlet Milanese is a delicious dish with a rich history. Originating from Milan, Italy, it is a variation of the traditional Italian veal Milanese. The dish consists of a turkey cutlet, pounded thin, breaded, and fried to golden perfection. The history of Turkey Cutlet Milanese dates back to the 12th century, where it was first created by Italian chefs in the Lombardy region. Today, this dish is popular in many Italian restaurants worldwide. The key to a perfect Turkey Cutlet Milanese lies in the quality of the turkey, the breading, and the frying technique. For a unique twist, some chefs use alternative methods such as adding parmesan cheese to the breading or serving it with a fresh arugula salad. For the best version of this dish, head to Milan, where you can savor the authentic flavors of Turkey Cutlet Milanese in its place of origin.
30 min
4
380 calories
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