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Turkey Club Sandwich
Created by: Howcan Team
Ingredients
- 6 slices of bread
- 1/2 pound of sliced turkey breast
- 6 slices of cooked bacon
- 4 leaves of lettuce
- 1 large tomato, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of butter
Instructions
- Spread 1/4 cup of mayonnaise evenly on 3 slices of bread.
- Layer the turkey, bacon, lettuce, and tomato on top of the mayonnaise-covered bread slices.
- Spread 1/4 cup of mayonnaise evenly on the remaining 3 slices of bread, then place them on top of the layered ingredients to form 3 sandwiches.
- Spread 1/2 tablespoon of butter on one side of each sandwich.
- Heat a large skillet over medium heat and place the sandwiches, buttered side down, in the skillet.
- Cook for 3-4 minutes on each side, or until the bread is golden brown and the ingredients are heated through.
- Slice each sandwich in half diagonally and serve.
The Turkey Club Sandwich has a rich history dating back to the late 19th century. It is believed to have originated in the United States, gaining popularity in exclusive clubs and high-end restaurants. The classic recipe includes layers of roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise, all stacked between three slices of toasted bread. This iconic sandwich has become a staple in diners and cafes across the country, with variations emerging over time. Chefs and food enthusiasts have put their own spin on the traditional recipe, incorporating unique ingredients and flavors. Today, the best versions of this dish can be found in renowned delis and eateries known for their dedication to quality ingredients and expert sandwich crafting. The key to a perfect Turkey Club lies in the quality of the turkey, the crispiness of the bacon, and the freshness of the vegetables. Some alternative methods for making this dish include using avocado, swapping out the mayo for aioli, or adding a fried egg for an extra indulgent twist.
15 min
2
450 calories
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