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Juicy Turkey Burgers
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, combine 1 lb ground turkey, 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix the ingredients until well combined, but be careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grate.
- Cook the turkey burgers for 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- Toast the hamburger buns on the grill for 1-2 minutes, if desired.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
- Serve the juicy turkey burgers immediately and enjoy!
Turkey burgers have been a popular alternative to traditional beef burgers since the 1980s, offering a leaner and healthier option for burger lovers. Chefs and home cooks alike have experimented with various ingredients to enhance the flavor and juiciness of turkey burgers, such as adding herbs, spices, and vegetables to the ground turkey meat. In recent years, turkey burgers have gained even more popularity due to the growing demand for healthier food options. Restaurants across the United States, especially in health-conscious regions like California, have perfected the art of crafting delicious turkey burgers, often using locally sourced, organic ingredients. Today, the best turkey burgers can be found in trendy eateries and gourmet burger joints, where chefs take pride in creating unique and flavorful turkey burger recipes. To make the perfect turkey burger at home, it's essential to use high-quality ground turkey, seasonings, and toppings that complement the lean meat, such as avocado, arugula, and a zesty aioli. For a twist on the classic turkey burger, some chefs also incorporate unexpected ingredients like feta cheese, sun-dried tomatoes, or even a hint of smoky chipotle for a memorable flavor experience. Whether grilled, pan-seared, or baked, the key to a great turkey burger lies in achieving a juicy, well-seasoned patty that satisfies the craving for a delicious, healthier burger option.
30 min
4
300 calories
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