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Turkey Bacon Wrap

Created by: Howcan Team

Ingredients

4 large flour tortillas
8 slices of turkey bacon
1 cup of shredded lettuce
1 tomato, thinly sliced
1/2 cup of shredded cheddar cheese
1/4 cup of mayonnaise
1 tablespoon of Dijon mustard

Instructions

Heat a large skillet over medium heat.
Place 2 slices of turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Repeat with the remaining bacon slices.
In a small bowl, mix together the mayonnaise and Dijon mustard.
Lay out the flour tortillas and spread the mayonnaise mixture evenly over each tortilla.
Divide the shredded lettuce, tomato slices, and shredded cheddar cheese evenly among the tortillas, leaving a border around the edges.
Place 2 slices of cooked turkey bacon on each tortilla.
Fold in the sides of the tortilla and then roll up tightly, starting from the bottom.
Slice each wrap in half diagonally and serve immediately, or wrap in foil for later.

Turkey bacon wrap is a popular dish that originated in the United States as a healthier alternative to traditional bacon. It consists of turkey bacon wrapped around various fillings such as vegetables, cheese, and condiments, then grilled or baked to perfection. This savory treat has gained popularity in recent years due to its delicious flavor and lower fat content. Chefs and home cooks alike have put their own spin on the classic recipe, adding unique ingredients and flavors. While it can be found on the menus of many restaurants across the country, some of the best versions of this dish can be found in diners and cafes in the southern regions of the United States. The key to a perfect turkey bacon wrap lies in the quality of the turkey bacon and the freshness of the fillings. For a twist on the traditional recipe, some chefs also use alternative methods such as air frying or smoking the turkey bacon for added flavor.

20 min

320 calories

Instructions

Heat a large skillet over medium heat.
Place 2 slices of turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Repeat with the remaining bacon slices.
In a small bowl, mix together the mayonnaise and Dijon mustard.
Lay out the flour tortillas and spread the mayonnaise mixture evenly over each tortilla.
Divide the shredded lettuce, tomato slices, and shredded cheddar cheese evenly among the tortillas, leaving a border around the edges.
Place 2 slices of cooked turkey bacon on each tortilla.
Fold in the sides of the tortilla and then roll up tightly, starting from the bottom.
Slice each wrap in half diagonally and serve immediately, or wrap in foil for later.