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Spicy Turkey Avocado Sandwich with Chipotle Mayo
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 8 slices of deli turkey
- 1 ripe avocado, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of chipotle peppers in adobo sauce, minced
- 1 teaspoon of lime juice
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers, 1 teaspoon of lime juice, and 1/4 teaspoon of garlic powder to make the spicy chipotle mayo. Season with salt and pepper to taste.
- Spread the chipotle mayo on one side of each slice of whole grain bread.
- Layer 4 slices of deli turkey and sliced avocado on two of the bread slices. Top with the remaining bread slices to make two sandwiches.
- In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the filling is heated through.
- Remove from the skillet, slice in half, and serve immediately. Enjoy your spicy turkey avocado sandwiches with chipotle mayo!
The Turkey Avocado Sandwich with spicy chipotle mayo has become a beloved classic in the world of sandwiches. This delectable creation is a fusion of flavors, combining the succulent taste of turkey with the creamy richness of avocado, all complemented by the zesty kick of chipotle mayo. Originating in the southwestern United States, this sandwich has gained popularity for its bold and satisfying taste. Renowned chefs and restaurants across the region have put their own spin on this dish, incorporating local ingredients and culinary expertise. For the best version of this sandwich, seek out establishments that prioritize fresh, high-quality turkey and ripe avocados, as well as a chipotle mayo that strikes the perfect balance between heat and creaminess. Whether enjoyed at a cozy cafe or made at home, this sandwich is a delightful treat for any occasion.
10 min
2
450 calories
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