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Turkey Avocado Bacon Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 8 slices of cooked bacon
- 6 ounces of sliced turkey breast
- 1 ripe avocado, sliced
- 4 lettuce leaves
- 4 slices of tomato
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Toast the whole grain bread slices until golden brown.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Spread the mayonnaise mixture on one side of each bread slice.
- On two bread slices, layer the turkey, avocado, bacon, lettuce, and tomato.
- Season with salt and pepper to taste.
- Top with the remaining bread slices to form sandwiches.
- Slice the sandwiches in half and serve.
The Turkey Avocado Sandwich with bacon is a modern twist on the classic turkey and avocado combination. This delectable sandwich has gained popularity for its rich flavors and satisfying textures. The addition of crispy bacon adds a savory element that perfectly complements the creamy avocado and tender turkey. This delightful creation has become a staple in many cafes and bistros across the United States, with chefs putting their own unique spin on the recipe. The sandwich is often served on toasted whole grain bread, adding a nutty flavor and hearty crunch to each bite. For those seeking the best version of this dish, renowned delis and sandwich shops in cities like New York, Los Angeles, and San Francisco are known for crafting exceptional Turkey Avocado Sandwiches with bacon. The key to perfecting this dish lies in using high-quality, freshly sliced turkey, ripe avocados, and thick-cut, crispy bacon. Alternatively, some culinary enthusiasts prefer to elevate the sandwich by incorporating artisanal bread, such as sourdough or ciabatta, and adding gourmet condiments like aioli or spicy mustard for an extra kick. Whether enjoyed at a trendy eatery or prepared at home, the Turkey Avocado Sandwich with bacon is a delightful indulgence for any meal.
20 min
2
450 calories
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