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Ingredients

  • 2 cups of cooked turkey breast, diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

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Turkey Avocado Salad

Created by: Howcan Team

Ingredients

  • 2 cups of cooked turkey breast, diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine 2 cups of cooked turkey breast, 2 ripe avocados, 1/2 cup cherry tomatoes, 1/4 cup red onion, and 1/4 cup fresh cilantro.
  • In a small bowl, whisk together 2 tablespoons of olive oil and 2 tablespoons of lime juice. Season with salt and pepper to taste.
  • Pour the dressing over the turkey and avocado mixture and gently toss to coat evenly.
  • Serve immediately and enjoy!
Salad
American

Turkey Avocado Salad is a refreshing and nutritious dish that has gained popularity in recent years. This salad typically consists of tender, juicy turkey meat, creamy avocado, crisp lettuce, and a zesty dressing. It is a perfect blend of flavors and textures, making it a favorite among health-conscious individuals and food enthusiasts. The origins of Turkey Avocado Salad can be traced back to the culinary creativity of chefs in California, where fresh and healthy ingredients are abundant. This dish has become a staple in many restaurants and homes across the state, and its popularity has spread to other parts of the country. One of the key elements of a delicious Turkey Avocado Salad is the quality of the ingredients. Fresh, ripe avocados and high-quality, well-seasoned turkey are essential for creating a flavorful and satisfying salad. Additionally, a tangy vinaigrette or a creamy dressing can elevate the overall taste of the dish. For those looking to experience the best version of Turkey Avocado Salad, renowned restaurants in California, particularly in the coastal regions, are known for serving exceptional renditions of this dish. Chefs in these establishments often put their own unique spin on the salad, incorporating local produce and innovative flavor combinations. While the classic recipe for Turkey Avocado Salad is widely enjoyed, there are also alternative methods for preparing this dish. Some variations include adding fruits such as strawberries or oranges for a hint of sweetness, or incorporating nuts and seeds for added crunch and nutrition. Whether enjoyed as a light lunch or a satisfying dinner, Turkey Avocado Salad continues to be a beloved choice for those seeking a healthy and flavorful meal. Its versatility and delicious combination of ingredients make it a timeless favorite in the world of salads.

15 min

|

4

|

320 calories

Instructions

  • In a large bowl, combine 2 cups of cooked turkey breast, 2 ripe avocados, 1/2 cup cherry tomatoes, 1/4 cup red onion, and 1/4 cup fresh cilantro.
  • In a small bowl, whisk together 2 tablespoons of olive oil and 2 tablespoons of lime juice. Season with salt and pepper to taste.
  • Pour the dressing over the turkey and avocado mixture and gently toss to coat evenly.
  • Serve immediately and enjoy!
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