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Ingredients

  • 4 slices of whole wheat bread
  • 4 slices of deli turkey
  • 4 slices of Swiss cheese
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of butter

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Turkey and Swiss Melt

Created by: Howcan Team

Ingredients

  • 4 slices of whole wheat bread
  • 4 slices of deli turkey
  • 4 slices of Swiss cheese
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of butter

Instructions

  • Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  • Spread 1 tablespoon of Dijon mustard on the other side of each slice of bread.
  • Place 2 slices of Swiss cheese on 2 slices of bread, mayonnaise side up.
  • Top the cheese with 2 slices of turkey on each sandwich.
  • Cover the turkey with the remaining 2 slices of Swiss cheese.
  • Place the remaining 2 slices of bread on top, mayonnaise side down.
  • Spread 1/2 tablespoon of butter on the top of each sandwich.
  • Heat a non-stick skillet over medium heat.
  • Place the sandwiches in the skillet, buttered side down.
  • Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
Sandwiches
American

The Turkey and Swiss Melt is a classic sandwich that has been enjoyed for decades. This delicious dish features tender slices of turkey, melted Swiss cheese, and often includes savory ingredients like bacon, tomatoes, and a tangy sauce. The history of this sandwich is rooted in American diner culture, where it became a popular choice for a satisfying and comforting meal. Today, the Turkey and Swiss Melt can be found on menus across the United States, with variations in different regions. Some renowned chefs have put their own spin on this dish, adding unique ingredients or grilling techniques to elevate its flavors. For the best version of this dish, look for a restaurant that uses high-quality, freshly roasted turkey and perfectly melted Swiss cheese. The key to a great Turkey and Swiss Melt lies in the balance of flavors and textures, so each ingredient should be carefully chosen and layered to create a mouthwatering experience. Whether enjoyed with a side of crispy fries or a refreshing salad, this sandwich continues to be a beloved choice for lunch or dinner.

20 min

|

2

|

400 calories

Instructions

  • Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  • Spread 1 tablespoon of Dijon mustard on the other side of each slice of bread.
  • Place 2 slices of Swiss cheese on 2 slices of bread, mayonnaise side up.
  • Top the cheese with 2 slices of turkey on each sandwich.
  • Cover the turkey with the remaining 2 slices of Swiss cheese.
  • Place the remaining 2 slices of bread on top, mayonnaise side down.
  • Spread 1/2 tablespoon of butter on the top of each sandwich.
  • Heat a non-stick skillet over medium heat.
  • Place the sandwiches in the skillet, buttered side down.
  • Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
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