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Turkey and Potato Soup
Created by: Howcan Team
Ingredients
- 1 lb turkey breast, diced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 2 cups milk
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced turkey breast and cook until browned. Remove from the pot and set aside.
- Add the remaining 1 tablespoon of olive oil to the pot. Add the chopped onion, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
- Stir in the minced garlic, dried thyme, and dried rosemary. Cook for an additional 2 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the diced potatoes and bring the soup to a simmer. Cook for 15-20 minutes until the potatoes are tender.
- Stir in the cooked turkey and pour in the milk. Season with salt and black pepper. Simmer for an additional 10 minutes until the soup is heated through and slightly thickened.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Turkey and Potato Soup is a hearty and comforting dish that has been a staple in Turkish cuisine for centuries. This delicious soup is made with tender pieces of turkey, potatoes, onions, and a flavorful broth, often seasoned with traditional Turkish spices like cumin, paprika, and mint. The history of this dish can be traced back to the Ottoman Empire, where it was enjoyed by both the royal court and the common people. One famous variation of this soup is the "Sultan's Delight" version, which includes the addition of creamy eggplant puree to give the soup a rich and velvety texture. Today, you can find the best Turkey and Potato Soup in Istanbul, where talented chefs put their own unique spin on this classic recipe. The key to making a perfect Turkey and Potato Soup lies in using high-quality, fresh ingredients and allowing the flavors to meld together slowly over low heat. Whether you're enjoying it in a cozy Turkish restaurant or making it at home, this soup is sure to warm your soul with its rich and aromatic flavors.
60 min
6
320 calories
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