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Turkey and Sun-Dried Tomato Pesto Grilled Cheese
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 tablespoons of sun-dried tomato pesto
- 4 slices of turkey breast
- 4 slices of cheddar cheese
- 2 tablespoons of butter
Instructions
- Spread 2 tablespoons of sun-dried tomato pesto on each of 2 slices of bread.
- Layer 2 slices of turkey breast and 2 slices of cheddar cheese on top of the pesto.
- Top with the remaining 2 slices of bread to form 2 sandwiches.
- Spread 1/2 tablespoon of butter on one side of each sandwich.
- Heat a non-stick skillet over medium heat.
- Place the sandwiches, buttered side down, in the skillet and cook for 3-4 minutes, or until golden brown.
- Spread the remaining 1/2 tablespoon of butter on the top of each sandwich, then flip and cook for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the skillet, slice in half, and serve hot.
The history of Turkey and Pesto Grilled Cheese with sun-dried tomato pesto can be traced back to the fusion of Italian and American cuisines. This delicious sandwich combines the rich flavors of sun-dried tomato pesto with the savory goodness of turkey and gooey melted cheese. Chefs in regions like Tuscany and New York have put their own spin on this classic dish, using locally sourced ingredients to create a unique flavor profile. The key to making the best version of this dish lies in using high-quality sun-dried tomatoes and fresh basil for the pesto, as well as perfectly cooked turkey and the right blend of cheeses. Today, this mouthwatering sandwich can be found in trendy cafes and bistros, where it continues to delight food lovers with its irresistible combination of flavors.
20 min
2
450 calories
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