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Turkey and Pesto Grilled Cheese with Avocado
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 slices of turkey
- 4 slices of cheddar cheese
- 2 tablespoons of pesto
- 1 ripe avocado, sliced
- 2 tablespoons of butter
Instructions
- Spread 1 tablespoon of pesto on each of 2 slices of bread.
- Layer 2 slices of turkey, 2 slices of cheddar cheese, and avocado slices on top of the pesto.
- Top with the remaining 2 slices of bread to form 2 sandwiches.
- Spread 1/2 tablespoon of butter on one side of each sandwich.
- Heat a non-stick skillet over medium heat.
- Place the sandwiches, buttered side down, in the skillet and cook for 3-4 minutes, or until golden brown.
- Spread the remaining 1/2 tablespoon of butter on the top of each sandwich, then flip and cook for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the skillet, slice in half, and serve hot.
The history of Turkey and Pesto Grilled Cheese with avocado slices is a delightful fusion of Mediterranean and American flavors. This delectable sandwich combines the rich culinary heritage of Turkey with the beloved comfort food of grilled cheese. The addition of creamy avocado slices adds a refreshing twist to this classic dish. Renowned chefs in coastal regions of Turkey have been known to experiment with this combination, infusing it with their own unique flair. Today, the best versions of this dish can be found in trendy cafes and bistros that specialize in gourmet sandwiches. The key to perfecting this recipe lies in using high-quality ingredients, especially the pesto and ripe avocados. For a twist, some chefs also add a sprinkle of sumac or a drizzle of pomegranate molasses for an extra burst of flavor.
20 min
2
450 calories
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