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Turkey and Pesto Grilled Cheese
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 4 slices of turkey
- 4 slices of mozzarella cheese
- 2 tablespoons of pesto
- 2 tablespoons of butter
Instructions
- Spread 1 tablespoon of pesto on each of 2 slices of bread.
- Layer 2 slices of turkey and 2 slices of mozzarella cheese on top of the pesto on each slice of bread.
- Top each sandwich with the remaining 2 slices of bread to form 2 sandwiches.
- Spread 1/2 tablespoon of butter on one side of each sandwich.
- Heat a non-stick skillet over medium heat.
- Place the sandwiches, buttered side down, in the skillet and cook for 3-4 minutes, or until golden brown.
- Spread the remaining 1/2 tablespoon of butter on the top of each sandwich, then flip and cook for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the skillet, slice in half, and serve hot.
The history of Turkey and Pesto Grilled Cheese dates back to the fusion of Italian and American cuisines. This delectable sandwich combines the rich flavors of pesto, melted cheese, and savory turkey, creating a mouthwatering experience. Renowned chefs and home cooks alike have embraced this dish, infusing it with their own unique twists. The best versions of this dish can be found in gourmet sandwich shops and cafes across the United States, where the freshest ingredients are used to elevate the flavors. The key to a perfect Turkey and Pesto Grilled Cheese lies in the quality of the pesto, the choice of cheese, and the perfectly roasted turkey. Whether it's served on artisanal bread or paired with a side of soup, this sandwich continues to be a beloved classic.
20 min
2
450 calories
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