Your rating
Not rated yet!
Modify
Turkey and Cranberry Wrap
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 8 slices of roasted turkey breast
- 1/2 cup of cranberry sauce
- 1 cup of baby spinach leaves
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of mayonnaise
Instructions
- Lay out the flour tortillas on a clean surface.
- Spread 1 tablespoon of mayonnaise on each tortilla.
- Divide the roasted turkey slices evenly among the tortillas, placing them in the center of each tortilla.
- Spread 2 tablespoons of cranberry sauce over the turkey on each tortilla.
- Sprinkle 1/4 cup of shredded cheddar cheese over the cranberry sauce on each tortilla.
- Top each tortilla with 1/2 cup of baby spinach leaves.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form wraps.
- Slice each wrap in half diagonally and serve immediately, or wrap in foil for later.
The Turkey and Cranberry Wrap is a delightful fusion of Thanksgiving flavors in a convenient handheld package. This dish has its roots in American cuisine, where it became popular as a way to enjoy leftover turkey and cranberry sauce. The succulent roasted turkey is complemented by the sweet and tangy cranberry sauce, all wrapped up in a soft tortilla or flatbread. Chefs across the United States have put their own spin on this classic, adding ingredients like creamy brie, crisp lettuce, and crunchy pecans for extra texture and flavor. For a truly exceptional Turkey and Cranberry Wrap, seek out restaurants known for their creative takes on traditional dishes. One renowned variation hails from a cozy bistro in New England, where the wrap is served with a side of warm gravy for dipping, reminiscent of a comforting Thanksgiving feast. Whether enjoyed as a quick lunch or a satisfying dinner, the key to a perfect Turkey and Cranberry Wrap lies in the quality of the turkey and the balance of flavors between the savory meat and the bright cranberry sauce.
10 min
2
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Keto Zucchini Noodles with Pesto and Grilled Chicken
A delicious low-carb meal featuring zucchini noodles, homemade pesto, and grilled chicken.
30 min
4
350 calories