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Turkey and Avocado Melt
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 4 slices of roasted turkey breast
- 1 ripe avocado, sliced
- 4 slices of cheddar cheese
- 2 tablespoons of butter
Instructions
- Place the slices of whole grain bread on a clean surface.
- Layer 2 slices of roasted turkey breast on each of 2 bread slices.
- Top the turkey with the sliced avocado, dividing it evenly between the 2 sandwiches.
- Place 2 slices of cheddar cheese on top of the avocado on each sandwich.
- Top with the remaining 2 slices of bread to form 2 sandwiches.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Add the remaining 1 tablespoon of butter to the skillet when flipping the sandwiches to cook the second side.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- Serve and enjoy!
The Turkey and Avocado Melt is a delicious and satisfying sandwich that has become a popular choice for those seeking a healthier and more flavorful option. This dish has its origins in the United States, where it has been a staple on the menus of many cafes and diners. The combination of tender, roasted turkey, creamy avocado, melted cheese, and toasted bread creates a mouthwatering experience for the taste buds. Chefs across the country have put their own spin on this classic, adding ingredients like crispy bacon, tangy aioli, or spicy jalapenos to elevate the flavors. For the best Turkey and Avocado Melt, head to California, where the freshest avocados and locally sourced turkey make for an unbeatable combination. Whether it's served on sourdough, ciabatta, or whole grain bread, the key to a perfect Turkey and Avocado Melt lies in the quality of the ingredients and the careful balance of flavors.
20 min
2
450 calories
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