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Spicy Tuna Patties with Sriracha Mayo
Created by: Howcan Team
Ingredients
- 2 cans (5 oz) of tuna, drained
- 1/4 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped red bell pepper
- 1 egg
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha sauce
- 1 teaspoon of lemon juice
Instructions
- In a large bowl, combine the drained tuna, breadcrumbs, chopped onion, chopped red bell pepper, egg, 1 tablespoon of lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the tuna patties and cook for 3-4 minutes on each side, or until golden brown and heated through.
- In a small bowl, mix together the mayonnaise, sriracha sauce, and 1 teaspoon of lemon juice to make the spicy sriracha mayo topping.
- Serve the tuna patties hot, topped with the spicy sriracha mayo. Enjoy!
Tuna patties, also known as tuna cakes, have a rich history dating back to the early 20th century. This dish gained popularity during the Great Depression as a way to make canned tuna more palatable and affordable. Over the years, it has evolved into a beloved comfort food enjoyed in various regions around the world. The addition of a spicy sriracha mayo topping adds a modern twist to this classic dish, infusing it with a fiery kick and creamy texture. Renowned chefs and home cooks alike have embraced this flavor combination, elevating the humble tuna patty to a gourmet delight. In recent years, restaurants in coastal regions have been perfecting the art of crafting the ultimate tuna patty with a spicy sriracha mayo topping. From seaside eateries in California to bustling seafood joints in Japan, these establishments have honed their recipes to create a harmonious blend of flavors and textures. When preparing this dish, it's crucial to use high-quality canned tuna and fresh ingredients for the spicy sriracha mayo. The key to achieving the perfect balance of heat and creaminess lies in the precise combination of sriracha, mayonnaise, and complementary seasonings. For those seeking a famous alternative method, some chefs recommend incorporating diced jalapeños or cayenne pepper into the tuna patty mixture for an extra punch of heat. This variation adds depth to the flavor profile and appeals to spice enthusiasts. Today, the best versions of tuna patties with a spicy sriracha mayo topping can be savored at renowned seafood restaurants and innovative eateries that celebrate the marriage of traditional flavors with contemporary culinary trends. Whether enjoyed as a main course or a delightful appetizer, this dish continues to captivate diners with its irresistible blend of savory tuna and zesty, creamy mayo.
25 min
4
320 calories
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