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Tuna Casserole
Created by: Howcan Team
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz) of tuna, drained
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked egg noodles, drained tuna, frozen peas, chopped onion, chopped celery, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture and the remaining shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Tuna casserole has been a beloved comfort food in American households since the 1950s. This classic dish typically consists of canned tuna, noodles, cream of mushroom soup, and a crunchy topping of breadcrumbs or potato chips. It gained popularity as a convenient and budget-friendly meal during the post-war era. Chefs and home cooks have put their own spin on the recipe, adding ingredients like peas, cheese, or even potato flakes. While it may not have the gourmet appeal of other dishes, tuna casserole remains a nostalgic favorite. Today, the best versions can be found in diners and family kitchens across the United States.
45 min
6
380 calories
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