Your rating
Not rated yet!
Modify
Tuna Burger
Created by: Howcan Team
Ingredients
- 2 cans (5 oz) of tuna, drained
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and any other desired toppings
Instructions
- In a large bowl, combine 2 cans of drained tuna, 1/4 cup bread crumbs, 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Mix until well combined, then form the mixture into 4 equal-sized patties.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or oil.
- Place the tuna patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Toast the hamburger buns in the skillet or in a toaster oven until lightly golden.
- Assemble the burgers by placing a tuna patty on each bun, and topping with lettuce, tomato, and any other desired toppings.
- Serve immediately and enjoy!
The Tuna Burger has a rich history, originating as a popular dish in coastal regions where fresh tuna is abundant. Chefs have been crafting this delectable burger for decades, infusing it with regional flavors and culinary expertise. The best versions of this dish can be found in coastal cities like San Diego, where the freshest tuna is sourced directly from the Pacific Ocean. The key to a perfect Tuna Burger lies in the quality of the tuna and the seasoning used to enhance its natural flavors. Some chefs opt for a spicy sriracha mayo, while others prefer a zesty citrus marinade. Whether grilled, seared, or blackened, the Tuna Burger continues to delight seafood enthusiasts worldwide.
25 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories