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Tulumba with Powdered Sugar
Created by: Howcan Team
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- 2 cups of sugar
- 1 cup of water
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
Instructions
- In a saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a boil.
- Reduce the heat to low and add 1 cup of all-purpose flour. Stir constantly until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let it cool for 5 minutes.
- Add 4 eggs, one at a time, mixing well after each addition. Stir in 1/2 teaspoon of vanilla extract.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Pipe the dough into the hot oil, using a knife to cut the dough from the piping tip. Fry until golden brown, about 3-4 minutes per batch.
- Remove the fried dough from the oil and drain on paper towels.
- In a separate saucepan, combine 2 cups of sugar, 1 cup of water, and 1 tablespoon of lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes to make the syrup.
- Dip the fried dough into the syrup, turning to coat evenly. Let it soak for a few minutes.
- Remove the Tulumba from the syrup and place on a serving platter.
- Sprinkle with powdered sugar before serving.
- Enjoy your delicious Tulumba with powdered sugar!
Tulumba, a delectable Turkish dessert, is a sweet treat that has delighted taste buds for centuries. This delectable pastry, also known as "Tulumba Tatlisi," is a popular choice for those with a sweet tooth. Its origins can be traced back to the Ottoman Empire, where skilled chefs crafted this dessert to perfection. Today, the best versions of Tulumba can be found in Istanbul, where talented pastry chefs continue to perfect the art of creating these delectable treats. The key to a perfect Tulumba lies in getting the dough just right and achieving the ideal level of crispiness before soaking it in syrup. This dessert is a must-try for anyone with a love for sweet, indulgent treats.
50 min
20
150 calories
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