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Chocolate Chip Tsoureki
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 egg yolk for brushing
- 1 tablespoon water
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1 tablespoon of sugar in 1/2 cup of warm milk. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of salt.
- Add the yeast mixture, 1/2 cup of melted unsalted butter, 3 eggs, and 1 teaspoon of vanilla extract to the dry ingredients. Mix well to form a dough.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1.5 hours or until doubled in size.
- Punch down the dough and knead in 1 cup of chocolate chips until evenly distributed.
- Divide the dough into 2 equal parts and shape each into a braid. Place the braids on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together 1 egg yolk and 1 tablespoon of water. Brush the braids with the egg wash.
- Bake the loaves in the preheated oven for 30-40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
- Allow the Tsoureki to cool before slicing and serving. Enjoy!
Tsoureki, a traditional Greek sweet bread, has a rich history dating back to ancient times. Originally made to celebrate Easter, this braided bread is infused with aromatic flavors like mahlab and mastic, giving it a unique taste and texture. The addition of chocolate chips brings a modern twist to this classic recipe, creating a delightful blend of traditional and contemporary flavors. In Greece, skilled bakers and pastry chefs meticulously craft Tsoureki with chocolate chips, infusing each loaf with the perfect balance of sweetness and richness. The bread's soft, pillowy texture is complemented by the decadent bursts of melted chocolate, making it a favorite treat for special occasions and everyday indulgence. While Tsoureki with chocolate chips can be found in various regions of Greece, Athens is renowned for its exceptional bakeries and patisseries that offer this delectable variation. The city's vibrant culinary scene showcases the creativity and expertise of talented chefs who continue to innovate and elevate traditional recipes. For those seeking the best version of Tsoureki with chocolate chips, exploring Athens' charming neighborhoods and visiting renowned bakeries is a must. The key to achieving the perfect Tsoureki with chocolate chips lies in the careful balance of flavors and the artful braiding of the dough, ensuring a harmonious blend of sweetness and texture in every bite. Whether enjoyed as a breakfast treat, a dessert, or a delightful snack, Tsoureki with chocolate chips offers a delightful fusion of tradition and innovation, making it a beloved delicacy for locals and visitors alike. With its rich history and irresistible flavors, this delightful bread continues to captivate the hearts and palates of food enthusiasts around the world.
190 min
2 loaves
220 per slice calories
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